First, there was the One Mile Photo Feast, a celebration of all things locally grown and cooked.

Now, there’s the One Pot Winter Warmer series, in praise of delicious meals that stew and simmer and can essentially be made with only one big pot. Benefits: not much fuss, minimal washing up, a home that smells delicious.

Anything goes, from soups to stews to sauces, from stockpot to crockpot to big simmering saucepan.

Our first three:

• Matt Prescott’s Lentil Soup
• Apple Sauce
• Dawn Johnson’s Chili Sin Carne

Over to you, friends. Got a One Pot Winter Warmer to share?