Recipe of the Week: Chai Tea

I’m trying to cut back on my coffee consumption, but it’s the ritual I miss the most of all.

Hence, my latest discovery – a lovely winter’s day treat. Authentic chai tea.

Brew it yourself in a saucepan on the stove.

1 1/2 cups water

1/2 cup milk

Place in a saucepan and bring to boil with:

1/2 stick cinnamon

2 cloves

2 cardamom seeds (or 1 ml/dash of cardamom powder)

 

When it comes to a boil, add:

2 tbsp black tea leaves (Darjeeling or Ceylon)

 

It will boil up again. Turn the flame down and leave to steep for 1-2 minutes. Strain into cups, add sugar and enjoy.

 

What’s your coffee alternative?

4 thoughts on “Recipe of the Week: Chai Tea

  1. Lisa Richardson says:

    Ooh, sounds delicious, Bob. Thanks for sharing. Where do you get the Krakus from? Do you make it yourself? Or have a secret source?

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