Over at the new local website Traced Elements, a host of food-loving folk are sharing the ways in which food (growing it, cooking it, foraging for it, sharing it...) grounds and empowers them. We repost Meesh Moran's piece, on making your own wild rose jam, here. by Meesh Moran For me the art of slowing … Continue reading Meesh Moran’s recipe for Nootka Rose Jelly
Tag: traced elements
Are you ready for Cook Book Club?
Get bored of rolling out the same old meal plan week after week? Or of eating on your own? Too overwhelmed at the amount of dishes and planning required to host a dinner party? Interested in meeting new people? Exploring something new? Having a low-cost night out in Pemberton? Cook Book Club could be the … Continue reading Are you ready for Cook Book Club?
The Wellness Almanac 