Holiday Wellness Tip #4: Revel in the Stink of Garlic

‘Since garlick then hath powers to save from death, Bear with it though it makes unsavory breath.' Salerno Regimen of Health (12th Century) The story of garlic's spiritual, medicinal and culinary uses spans thousands of years of human history. Remnants have been found in neolithic caves. It was consumed by the labor force of the … Continue reading Holiday Wellness Tip #4: Revel in the Stink of Garlic

Recipe of the Week: Holiday Leftovers Poutine a la Mile One Eating House

This week in the Pique, local chef Randy Jones from Mile One Eating House shares his "Holiday Leftover Turkey" Poutine recipe. We've posted a copy here, because it looks too darn good not to share. Mile One Eating House's Holiday Leftover Turkey Poutine featuring Pemberton root vegetables Ingredients: 4 Large Pemberton Yukon Gold Potatoes 1 … Continue reading Recipe of the Week: Holiday Leftovers Poutine a la Mile One Eating House

Chamber Awards – Nominations Due Dec 27

The Pemberton & District Chamber of Commerce is accepting nominations for community and business awards to recognize commercial enterprizes and citizens for their contribution to the Pemberton Valley. Recipients of the Citizen of the Year award will join a list of past awardees, amazing local folk including Shirley Henry, Edith Illes, Duncan Low, Flo Bilenduke, … Continue reading Chamber Awards – Nominations Due Dec 27