Q+A – Matt Prescott of Snowline Catering

Matt Prescott of Snowline Catering is one of the featured guests at the October 25 Wellness Gathering. He's been a Community Services Society guest chef at the Community Kitchens project, and on Thursday, he will give a workshop on how to cook a healthy low-cost meal. We asked him a few questions. Tell us a … Continue reading Q+A – Matt Prescott of Snowline Catering

Q+A: Strawberry Farmers, Allen and Tonette McEwan, say farewell.

After 20 years growing U-pick strawberries in Pemberton, Allen and Tonette McEwan have wound down their strawberry farm after a super short final season. The McEwans estimate that in that time they grew between 200 and 300 tonnes of berries to feed our appetites for sweetness! But they haven't left us without a source of … Continue reading Q+A: Strawberry Farmers, Allen and Tonette McEwan, say farewell.

Q+A: Geoff Pross

Over at the Pemberton Youth Centre, Geoff Pross, Youth Centre Supervisor, is spearheading the Seed to Table project, a program funded by the Community Action Initiative. The Seed to Table project aims to reconnect at-risk youth with healthy food. More than just a better diet, it’s goal is to give youth in transition confidence, self-reliance, job … Continue reading Q+A: Geoff Pross