Katrina Wallace of Kat’s Catering took up the One Mile Dinner Photo Feast challenge last week and prepared two amazing dishes…

Here’s the first:

A White Wine, Dill Weed, Citrus Birken Head River Sockey Fillet & A Creamy Pesto, Siracha Blend local Sockeye Fillet on a bed of Bacon and Garlic Sauted local organic Kale Greens.