Technically, I’m a vegetarian. Have been for over 20 years. Pretty much since I was in a position to say “this is what’s going into my body, and this is not, “I’ve taken a left turn at eating anything that used to have a heartbeat. But when Chef Randy Jones says “try this” and slides … Continue reading Column: When the best place to be is in the kitchen… being cooked for
With Slow Food Cycle Sunday imminent, (it's this Sunday, in case you missed the memo), it seemed appropriate to feature a foodie instagram account, as part of our follow Friday instagram feature. It doesn't get much more Slow Foodie than Pemberton's Mile One Eating House - they'll even be dishing up burgers at the Millerd/Mitchell/Kuurne … Continue reading Instagrammers of Pemberton, we present @MileOneEatingHouse
Thank you to everyone who came out to support a very successful Fundraiser at Mile One to kick off the 2013 Community Garden Season. With renewals and money raised by Mile One generously donating 10% of sales from Garden members enjoying a great local meal as well as funds raised from RONA donating Garden Gift … Continue reading Green Thumbs: Sprouting Forward
The Wellness Almanac 