Over at the new local website Traced Elements, a host of food-loving folk are sharing the ways in which food (growing it, cooking it, foraging for it, sharing it...) grounds and empowers them. We repost Meesh Moran's piece, on making your own wild rose jam, here. by Meesh Moran For me the art of slowing … Continue reading Meesh Moran’s recipe for Nootka Rose Jelly