Recipe of the Week: Spiced Peach and Carrot Bread

With the collection of the next Ice Cap veggie box looming and a bowl full of ripe Champagne Peaches from Snowy Mountain Organic Farm still to use up (I have the fruit option with my veggies), I embarked on a mission to find a recipe that meant I wouldn't waste this wonderful fruit. Luckily I stumbled … Continue reading Recipe of the Week: Spiced Peach and Carrot Bread

Recipe of the Week: Apricot and Amaretti Semifreddo

We recently had some friends round for dinner and, being a dessert fiend and Bree Van De Kamp wannabe, I searched for the most impressive looking recipe I could find to finish the meal with! Having made several different variations of Semifreddo in the past, with it having always been well received, and apricots in this weeks … Continue reading Recipe of the Week: Apricot and Amaretti Semifreddo