Recipe of the Week: Buffalo Chili (because the things we do with ducks are classified)

Gary and I recently popped into the The Pony on a Thursday for the locals pizza and beer night and were very excited to see a selection of specialty meats from Two Rivers Meats of Vancouver in the refrigerator. Two Rivers believe that people should know where their food is coming from, and that it was produced ethically and … Continue reading Recipe of the Week: Buffalo Chili (because the things we do with ducks are classified)

Discover Collard! A new recipe from a new contributor, nutrionist Geneviève Blanchet

Tired of turkey? Feeling a post-Christmas energy lull? Collard greens might be the solution! The Wellness Almanac is excited to welcome, Geneviève Blanchet, a Registered Holistic Nutritionist, and recent arrival in Pemberton, as a regular contributor to our site. She blends Asian tradition and modern western nutritional science with the wisdom of healing herbs. She is … Continue reading Discover Collard! A new recipe from a new contributor, nutrionist Geneviève Blanchet

Recipe of the Week: Oregano Brussels Sprouts and Pumpkin Cheesecake

We moved to Canada from the UK 5 years ago and so Thanksgiving is still fairly new to us. In order to make the Thanksgiving meal different from the traditional roast turkey dinner we have on Christmas Day we have changed some of the vegetable dishes and now have mashed potatoes instead of roasted potatoes … Continue reading Recipe of the Week: Oregano Brussels Sprouts and Pumpkin Cheesecake