When they flew in 800 avocadoes from Mexico for the television commercial, to make sure they had one absolutely perfect fruit, Jenna Dashney knew that the money she was making wasn’t going to make this sit right. “You couldn’t even give them away to the crew afterwards, because they were constantly being fed by a … Continue reading Slow down for your supper – with Jenna Dashney, the Farmers’ Market’s new chef-in-residence