The first fronds of dill are doing their delicate dance in my garden. I'm still waiting impatiently for everything else to start sprouting seriously, and my pantry is running bare of last summer's pesto and jam. So here's a recipe for the in-between days, with just a dash of freshness from the garden. (Serves 8.) … Continue reading Recipe of the Week: Lemony Lentil Soup with Dill and Feta