Crab apples have a bad name. They are, after all, the punier, less polished and tarter version of their infamous cousins. And yet, just ask Pemberton's black bears to vouch for the common crab apple. The 22 mature crab apple trees lining the route into the village have been a favourite feasting ground for the … Continue reading Pacific Crabapples – free for the taking and the jelly-making