We recently invited friends over for dinner and I needed a simple, yet tasty, menu that would both impress and use local, seasonal ingredients. Nerding around on the internet I found this useful BC Agricultural Tourism site which offers information on what's in season in, along with the obvious look on the grocery store shelves, or … Continue reading Recipe of the Week: Parmesan Spring Chicken / Mascarpone and Vanilla Hearts
A pretty clever trick to pit cherries without getting permanently stained hands... all you need is a glass bottle and a chopstick.
I prevailed on friends (and Icecap Organics harvest box customers) Gary and Zoé Martin, to share their kitchen secrets, after listening to the mouth-watering adventures they got up to last season. The first harvest boxes were delivered last week, with a supply of fresh cherries. Which were transformed shortly thereafter, in the Martin kitchen, into … Continue reading Recipe of the Week: Cherry and Almond Muffins
The Wellness Almanac 