Bumper crop of zucchinis? Yep, that means zucchinis for breakfast, lunch and tea. Raiding recipe books, looking for things to do with my massive mutant courgettes, I stumbled upon this goodie from Across the Creek Organics, back when the organic potato farmers were pioneering CSA harvest boxes. Across the Creek Organics' Zucchini Bread 3 eggs, … Continue reading Recipes: Zucchini Bounty means zucchini bread… and more
This meal was prepared for the One Mile Dinner Photo Feast contest by Lil'wat caterer, Katrina Wallace, of Kat's Catering. This contest pushed me to work harder to ensure even more aspects of my dishes stay local! For health and wellness! ~ Katrina Wallace This is a bacon-wrapped, seasoned fresh Venison Tenderloin Cutlet (tsi7) dish, sided … Continue reading One Mile Dinner Photo Feast: New Entry
Farmers Market night tonight! 4pm to 7pm in downtown Pemberton, outside the pharmacy. Local organic potato growers, Across the Creek Organics, harvested their first potatoes last week - starting with the beautiful cascade white Nuggets. Look for them in local stores and restaurants. This year, Across the Creek Organics are growing Cascades nuggets, German Butter Potatoes, … Continue reading In Season: New Potatoes
The Wellness Almanac 