Info Session: Iron Man Canada is looking for Pemberton volunteers, Feb 20, 7:30pm

Iron Man Canada is coming to Whistler this summer, August 25, and they want you, to join the Pemberton Volunteer Crew. The bike leg will take place partly in Pemberton (from a lakeside transition, south down the Sea-to-Sky Highway, into the Callaghan Valley before returning back down the Highway and through past Whistler to Pemberton.) … Continue reading Info Session: Iron Man Canada is looking for Pemberton volunteers, Feb 20, 7:30pm

Event: Food Safe Level 1 Certification, Feb 23 or March 13+14

FOOD SAFE LEVEL 1 – GET FOOD SAFE with James Linklater Are you or your group interested in doing special events, fundraisers, improving your employability, selling your products at a farmers market or just wanting to be more knowledgeable about food safety at home? Then, this is the course for you. Certificate holders are more … Continue reading Event: Food Safe Level 1 Certification, Feb 23 or March 13+14

The Environment: Another Reason to Care who is elected Chief and Council in Mount Currie

Last week, I argued that one compelling reason to take interest in the March 9 Chief and Council elections in Mount Currie is the economy. Chief and Council are elected by Mount Currie Band Members to be the political representation of the Lil’wat Nation. Their influence, both directly and indirectly, is far-ranging throughout the Sea-to-Sky … Continue reading The Environment: Another Reason to Care who is elected Chief and Council in Mount Currie

Nutrition: The Thermal Property of Foods Explained by Genevieve Blanchet

Geneviève Blanchet, a Registered Holistic Nutritionist, and recent arrival in Pemberton, is a regular contributor to our site. She blends Asian tradition and modern western nutritional science with the wisdom of healing herbs. She is passionate about eating fresh, seasonal and nutrient-rich food and would like to share what she’s learned with you. www.lepetitchou.ca. Post by Geneviève … Continue reading Nutrition: The Thermal Property of Foods Explained by Genevieve Blanchet